Sodium Tripolyphosphate
Food Grade Powder

 

 

STPP (Sodium Tripolyphosphate) Food Grade is used in the processing of meat, seafood, frozen shrimp, sausages and modified starch.

This product offers advantages such as:

  • Increased water holding capacity of meat and seafood products
  • Denaturation of protein prevention
  • Menstabilkan warna produk
  • Peningkatan tekstur produk daging dan makanan laut
STPP-Food Grade
25 kg packaging

Spesification

 Product STPP Food Grade Powder
Spesification
 Pouring Density : 0.6 – 1.0 (kg/lt)

 pH (1% solution) : 9.2 – 10.2

 Polyphosphate : min. 94 %

 P2O5 : min. 57.0 %

 Besi (Fe) : max. 50 ppm

 Arsen (As) : max. 3 ppm

 Timbal (Pb) : max. 2 ppm

 Keputihan dalam 525 nm : min. 100

 Kelembapan : max. 0.3 %

 Tidak larut dalam air : max. 0.07 %

 Particle size : + 20 mesh (max. 0.5 %)

 Particle size : + 100 mesh (max. 15 %)
 Packaging
25 kg kantong polypropylene dengan lapisan PE

 

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