{"id":1864,"date":"2023-06-20T09:00:36","date_gmt":"2023-06-20T02:00:36","guid":{"rendered":"https:\/\/wordpress.petrocentral.co.id\/?p=1864"},"modified":"2023-08-14T15:52:00","modified_gmt":"2023-08-14T08:52:00","slug":"kualitas-udang-export-bisa-diterapkan-dengan-stpp","status":"publish","type":"post","link":"https:\/\/petrocentral.co.id\/en\/kualitas-udang-export-bisa-diterapkan-dengan-stpp\/","title":{"rendered":"Export shrimp quality can be improved with STPP"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1864\" class=\"elementor elementor-1864\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-75cbef0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"75cbef0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a693e0\" data-id=\"3a693e0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f8172d4 elementor-widget elementor-widget-image\" data-id=\"f8172d4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.2 - 11-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/petrocentral.co.id\/wp-content\/uploads\/elementor\/thumbs\/Freezer-Burnt-Shrimp-1200x900-1-qbpucuuq3icgv6cxrj2k87mgy1ef6hp24ma5meyg02.jpg\" title=\"Freezer-Burnt-Shrimp-1200\u00d7900\" alt=\"Freezer-Burnt-Shrimp-1200x900\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-421efbe elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"421efbe\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9867f1c\" data-id=\"9867f1c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c52b7c6 elementor-widget elementor-widget-text-editor\" data-id=\"c52b7c6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.2 - 11-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><style type=\"text\/css\">\n   .left    { text-align: left;}<br \/>   .right   { text-align: right;}<br \/>   .center  { text-align: center;}<br \/>   .justify { text-align: justify;}<br \/><\/style>\n<\/p>\n<p>Shrimp is one of the fishery products that is much favored by all levels of society. Various forms of processed shrimp products such as nuggets, tempura. Fresh shrimp do not last long, their quality quickly decreases at room temperature. Therefore, a soaking process was carried out with STPP (Sodium Tripolyphosphate) solution, which aims to increase the weight of the shrimp.<\/p>\n<p>In addition, the shrimp freezing process is carried out to extend the shelf life. Soaking with STPP solution affects the characteristics of frozen shrimp. Characteristics of frozen shrimp include drip loss and sensory properties. Sensory properties include appearance, flavor, taste and texture.<\/p>\n\n<p>Soaking with 5% STPP solution and 5% Blend can increase the weight of frozen shrimp from 300 g to 375 g. Soaking with STPP solution can reduce drip loss after thawing. STPP solution provides better sensory properties than control including appearance, flavor, taste and texture.<\/p>\n<p>The use of STPP produced a larger residue of 1375\u00b1303 \u03bcg\/g than pyrophosphate (817\u00b145 \u03bcg\/g). While the limit for phosphate consumption according to the Acceptable Daily Intake (ADI) is a maximum of 70 mg\/kg.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Udang merupakan salah satu komoditas hasil perikanan yang banyak digemari oleh seluruh kalangan masyarakat. Berbagai bentuk produk-produk olahan udang seperti nugget, tempura. Udang segar tidak tahan lama, mudah cepat turun kualitasnya di suhu ruang. Oleh karena itu, dilakukan proses soaking dengan larutan STPP (Sodium Tripolyphosphate), yang bertujuan untuk meningkatkan berat udang. Selain itu dilakukan proses &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/petrocentral.co.id\/en\/kualitas-udang-export-bisa-diterapkan-dengan-stpp\/\"> <span class=\"screen-reader-text\">Export shrimp quality can be improved with STPP<\/span> Read More &raquo;<\/a><\/p>","protected":false},"author":1,"featured_media":1875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-1864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artikel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.11 (Yoast SEO v20.12) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kualitas Udang export bisa ditingkatkan dengan STPP - Petrocentral | STPP Manufacturer<\/title>\n<meta name=\"description\" content=\"Jelajahi Cara Meningkatkan Kualitas Udang dengan Sodium Tripolyphosphate (STPP). Pelajari bagaimana penggunaan STPP dalam pengolahan udang dapat meningkatkan tekstur, daya simpan, dan nilai ekonomi produk. Temukan informasi tentang proses aplikasi, manfaat, dan pertimbangan penggunaan STPP dalam industri perikanan. Dengan panduan ini, tingkatkan pengetahuan Anda tentang bagaimana STPP berperan dalam menghasilkan udang berkualitas unggul.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/petrocentral.co.id\/en\/kualitas-udang-export-bisa-diterapkan-dengan-stpp\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kualitas Udang export bisa ditingkatkan dengan STPP\" \/>\n<meta property=\"og:description\" content=\"Jelajahi Cara Meningkatkan Kualitas Udang dengan Sodium Tripolyphosphate (STPP). Pelajari bagaimana penggunaan STPP dalam pengolahan udang dapat meningkatkan tekstur, daya simpan, dan nilai ekonomi produk. Temukan informasi tentang proses aplikasi, manfaat, dan pertimbangan penggunaan STPP dalam industri perikanan. 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